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Marla Gibb's Carrot Cake Recipe

Marla Gibb's Carrot Cake
Servings: NA

Hello everyone, I hope you're having a fantastic day today. Today, we're going to make Marla Gibb's Carrot Cake. It's one of my all-time favorite food recipes. This time, I'm going to do something a little different. This is going to be delicious. Prepare the ingredients before making Marla Gibb's Carrot Cake in your home. Then, follow these steps below to serve Marla Gibb's Carrot Cake for your family or friends.

Ingredients

  • 2 unbleached flour

  • 2 raw sugar

  • 2 baking powder

  • 1 1/2 baking soda

  • 1 salt

  • 2 cinnamon

  • 1 pecans

  • 1 1/2 walnuts

  • 4 eggs

  • 2 carrots

  • 1 crushed pineapple

  • 1 butter

  • 1 vanilla

  • 1 powdered sugar

If you have prepared the ingredients needed, now time to start cooking. There are 12 steps you must follow to make Marla Gibb's Carrot Cake in your home by yourself.

Directions: How to Make Marla Gibb's Carrot Cake

  1. Mix together the first six (6 ingredients.

  2. Add oil& eggs& mix well.

  3. Fold in the carrots, pineapple and pecans.

  4. Pour into greased and floured 9x13x2\ pan.

  5. [email protected] 350 degrees for 35 to 40 minutes or until cake pulls slightly away from the edge of pan.

  6. Cool 10 minutes; remove cake from pan.

  7. Cool on wire rack.

  8. Frosting:

  9. Beat together the cream cheese, butter and vanilla until light and fluffy.

  10. Gradually add powdered sugar.

  11. Beat until smooth.

  12. Spread top of one layer with 1/2 of cheesemixture., Place second layer on top and spread with frosting.

So that brings us to the end of this special Marla Gibb's Carrot Cake recipe. Thank you very much for taking the time to read this. I'm confident you'll be able to make this at home. There will be some interesting food at home recipes on the way. Remember to bookmark this page in your browser and share it with your family and friends. Thank you for reading once more. Go ahead and start cooking!

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