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Chocolate Malted Brownies Recipe

Chocolate Malted Brownies
Servings: 16

Hello everyone, I hope you're having a fantastic day today. Today, we're going to make Chocolate Malted Brownies. It's one of my all-time favorite food recipes. This time, I'm going to do something a little different. This is going to be delicious. Prepare the ingredients before making Chocolate Malted Brownies in your home. Then, follow these steps below to serve Chocolate Malted Brownies for your family or friends.

Ingredients

  • 1 butter

  • 1/2 sugar

  • 3/4 vanilla

  • 1/2 eggs

  • 2 flour

  • 1 baking powder

  • 1 1/2 salt

  • 1/2 pecans

  • 1/2 butter

  • 1/4 salt

  • 2 confectioners' sugar

  • 1/4 milk

If you have prepared the ingredients needed, now time to start cooking. There are 17 steps you must follow to make Chocolate Malted Brownies in your home by yourself.

Directions: How to Make Chocolate Malted Brownies

  1. Preheat oven to 350.

  2. Melt chocolate in a saucepan or a double boiler over simmering water.

  3. Remove from heat and set aside.

  4. Cream butter.

  5. Add the sugar and the vanilla.

  6. Beat in the eggs.

  7. Blend in melted chocolate.

  8. Sift flour, baking powder, salt, and malted milk powder.

  9. Add to chocolate mixture, stirring well.

  10. Fold in nuts.

  11. Pour batter into a greased and floured 8 inch square pan.

  12. Bake for 25 to 30 minutes.

  13. Remove from oven while brownies are still moist.

  14. Spread Malted-Milk Glaze over brownies., Malted Milk Glaze:

  15. Cream together butter, malted milk powder, salt, sugar and 1 T.

  16. of milk.

  17. Stir in remaining milk, as necessary, for spreading consistency.

So that brings us to the end of this special Chocolate Malted Brownies recipe. Thank you very much for taking the time to read this. I'm confident you'll be able to make this at home. There will be some interesting food at home recipes on the way. Remember to bookmark this page in your browser and share it with your family and friends. Thank you for reading once more. Go ahead and start cooking!

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