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Breakfast Gravy for Biscuits Recipe

Breakfast Gravy for Biscuits
Servings: 8

This gravy is a recipe that has been passed down by my great grandmother from Sweet Home Alabama! I love this gravy over biscuits and eggs. I hope you enjoy this recipe as my family has for many years.

Hello everyone, I hope you're having a fantastic day today. Today, we're going to make Breakfast Gravy for Biscuits. It's one of my all-time favorite food recipes. This time, I'm going to do something a little different. This is going to be delicious. Prepare the ingredients before making Breakfast Gravy for Biscuits in your home. Then, follow these steps below to serve Breakfast Gravy for Biscuits for your family or friends.


  • 2 breakfast sausage

  • 4 flour

  • 2 milk

  • 1/2 buttermilk

  • 1/2, NA black peppercorns

  • salt

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Breakfast Gravy for Biscuits in your home by yourself.

Directions: How to Make Breakfast Gravy for Biscuits

  1. Brown sausage and break up into bite size pieces.

  2. Cook until fully done.

  3. Add flour to the sausage and grease and cook until it has a pasty consistency.

  4. Add milk very slowly to sausage making sure to mix well and avoid lumps.

  5. Cook on medium heat stirring occasionally until it is a thick gravy.

  6. Finally add buttermilk pepper and salt to taste.

  7. Let the gravy once again thicken for about 5 minutes on medium heat.

  8. Serve hot over fresh baked biscuits.

So that brings us to the end of this special Breakfast Gravy for Biscuits recipe. Thank you very much for taking the time to read this. I'm confident you'll be able to make this at home. There will be some interesting food at home recipes on the way. Remember to bookmark this page in your browser and share it with your family and friends. Thank you for reading once more. Go ahead and start cooking!

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