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Peppered Brown Rice Recipe

Peppered Brown Rice
Servings: 6

Hello everyone, I hope you're having a fantastic day today. Today, we're going to make Peppered Brown Rice. It's one of my all-time favorite food recipes. This time, I'm going to do something a little different. This is going to be delicious. Prepare the ingredients before making Peppered Brown Rice in your home. Then, follow these steps below to serve Peppered Brown Rice for your family or friends.


  • 1 3/4 water

  • 1 chicken bouillon granule

  • 2 instant brown rice

  • 1/3 onion

  • 1/3 yellow sweet pepper

  • 1/3 fresh mushrooms

  • 1/3 celery

  • 6 -8 dried tarragon

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Peppered Brown Rice in your home by yourself.

Directions: How to Make Peppered Brown Rice

  1. In a large saucepan, bring water and bouillon to a boil.

  2. Stir in rice.

  3. Reduce heat; cover and simmer for 10 minutes or until water is absorbed.

  4. Meanwhile, in a large skillet, saute the vegetables in oil until tender.

  5. Stir in the tarragon and rice; heat through.

So that brings us to the end of this special Peppered Brown Rice recipe. Thank you very much for taking the time to read this. I'm confident you'll be able to make this at home. There will be some interesting food at home recipes on the way. Remember to bookmark this page in your browser and share it with your family and friends. Thank you for reading once more. Go ahead and start cooking!

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