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Spinach With Balsamic Vinegar Recipe

Spinach With Balsamic Vinegar
Servings: 4

Spinach is one of my favorite vegetables. When I found this in a food magazine (one of the free magazines you get here at the supermarket) I immediately had to try it.

Hello everyone, I hope you're having a fantastic day today. Today, we're going to make Spinach With Balsamic Vinegar. It's one of my all-time favorite food recipes. This time, I'm going to do something a little different. This is going to be delicious. Prepare the ingredients before making Spinach With Balsamic Vinegar in your home. Then, follow these steps below to serve Spinach With Balsamic Vinegar for your family or friends.

Ingredients

  • 2 fresh spinach

  • 1/2 butter

  • 2, NA margarine

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Spinach With Balsamic Vinegar in your home by yourself.

Directions: How to Make Spinach With Balsamic Vinegar

  1. Cook spinach with water that clings to it 3-5 minutes or until leaves begin to wilt.

  2. Remove from heat and drain thoroughly.

  3. Season with salt and pepper to taste.

  4. Combine melted butter (margarine and vinegar.

  5. Mix in butter and vinegar just before serving.

So that brings us to the end of this special Spinach With Balsamic Vinegar recipe. Thank you very much for taking the time to read this. I'm confident you'll be able to make this at home. There will be some interesting food at home recipes on the way. Remember to bookmark this page in your browser and share it with your family and friends. Thank you for reading once more. Go ahead and start cooking!

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