You can braise this on the stove top as well in the crock pot! This is a long cooking recipe to make a very tender texture. The braised red cabbage of Alsace, counterbalances the fattiness making pork, duck or a traditional Christmas goose a great to serve with it. Seasoned with apples, ginger, cinnamon, coriander and nutmeg. Try even some lavender in it!
Hello everyone, I hope you're having a fantastic day today. Today, we're going to make Red Cabbage With Apples and Spices - Crock Pot. It's one of my all-time favorite food recipes. This time, I'm going to do something a little different. This is going to be delicious. Prepare the ingredients before making Red Cabbage With Apples and Spices - Crock Pot in your home. Then, follow these steps below to serve Red Cabbage With Apples and Spices - Crock Pot for your family or friends.
1 red cabbage
1 red onion
1 apple cider
1 granny smith apple
1, NA, 1/2 ginger
1/2 ground coriander
1/8 ground nutmeg
If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Red Cabbage With Apples and Spices - Crock Pot in your home by yourself.
Place all ingredients into a large crock pot.
It will be full but will cook down to about 1/5.
Cook for 5 hours on low.
Stirring occasionally adding water if needed.
Optional: Or you can cook stove top saute onions in some butter till softened add rest of ingredients and simmer 1-2 hours or bake at 350 degrees.
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