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Red Cabbage With Apples and Spices - Crock Pot Recipe

Red Cabbage With Apples and Spices - Crock Pot
Servings: NA

You can braise this on the stove top as well in the crock pot! This is a long cooking recipe to make a very tender texture. The braised red cabbage of Alsace, counterbalances the fattiness making pork, duck or a traditional Christmas goose a great to serve with it. Seasoned with apples, ginger, cinnamon, coriander and nutmeg. Try even some lavender in it!

Hello everyone, I hope you're having a fantastic day today. Today, we're going to make Red Cabbage With Apples and Spices - Crock Pot. It's one of my all-time favorite food recipes. This time, I'm going to do something a little different. This is going to be delicious. Prepare the ingredients before making Red Cabbage With Apples and Spices - Crock Pot in your home. Then, follow these steps below to serve Red Cabbage With Apples and Spices - Crock Pot for your family or friends.

Ingredients

  • 1 red cabbage

  • 1 red onion

  • 1 apple cider

  • 1 granny smith apple

  • 1/3 honey

  • 1, NA, 1/2 ginger

  • 1/2 cinnamon

  • 1/2 ground coriander

  • 1/8 ground nutmeg

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Red Cabbage With Apples and Spices - Crock Pot in your home by yourself.

Directions: How to Make Red Cabbage With Apples and Spices - Crock Pot

  1. Place all ingredients into a large crock pot.

  2. It will be full but will cook down to about 1/5.

  3. Cook for 5 hours on low.

  4. Stirring occasionally adding water if needed.

  5. Optional: Or you can cook stove top saute onions in some butter till softened add rest of ingredients and simmer 1-2 hours or bake at 350 degrees.

So that brings us to the end of this special Red Cabbage With Apples and Spices - Crock Pot recipe. Thank you very much for taking the time to read this. I'm confident you'll be able to make this at home. There will be some interesting food at home recipes on the way. Remember to bookmark this page in your browser and share it with your family and friends. Thank you for reading once more. Go ahead and start cooking!

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