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Apricot Fig Thumbprint Cookies Recipe

Apricot Fig Thumbprint Cookies
Servings: NA

Thumbprint cookies are fun for kids to make, Have some fun with you kids and enjoy some delicious cookies.

Hello everyone, I hope you're having a fantastic day today. Today, we're going to make Apricot Fig Thumbprint Cookies. It's one of my all-time favorite food recipes. This time, I'm going to do something a little different. This is going to be delicious. Prepare the ingredients before making Apricot Fig Thumbprint Cookies in your home. Then, follow these steps below to serve Apricot Fig Thumbprint Cookies for your family or friends.

Ingredients

  • 3/4 dried fig

  • 1/2 walnuts

  • 1/2 brown sugar

  • 2 fresh lemon juice

  • 2 unsalted butter

  • 1 brown sugar

  • 3/4 vanilla

  • 1 flour

  • 1 granulated sugar

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Apricot Fig Thumbprint Cookies in your home by yourself.

Directions: How to Make Apricot Fig Thumbprint Cookies

  1. Heat oven to 350°F.

  2. Make filling: cut stems from figs, pulse figs in food processor until coarsely chopped, add walnuts and pulse until both are finely chopped; Transfer to bowl and stir in remaining filling ingredients.

  3. Make dough: Beat butter, brown sugar, egg yolk and vanilla in mixing bowl at medium speed until light and fluffy; at low speed, beat in flour just until blended, gather dough into a ball in bowl.

  4. Spread sugar on a plate,Shape dough into 1-inch balls and roll in sugar; place balls 2-inches apart on ungreased cookie sheets; flatten slightly., Press a 3/4-inch wide indentation in center of each with thumb; fill each with a rounded 1/2 teaspoon of filling; bake until edges are golden, 10 minutes; cool on wire racks.

So that brings us to the end of this special Apricot Fig Thumbprint Cookies recipe. Thank you very much for taking the time to read this. I'm confident you'll be able to make this at home. There will be some interesting food at home recipes on the way. Remember to bookmark this page in your browser and share it with your family and friends. Thank you for reading once more. Go ahead and start cooking!

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