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Mostaccioli Marinara With Basil Recipe

Mostaccioli Marinara With Basil
Servings: 2

Hello everyone, I hope you're having a fantastic day today. Today, we're going to make Mostaccioli Marinara With Basil. It's one of my all-time favorite food recipes. This time, I'm going to do something a little different. This is going to be delicious. Prepare the ingredients before making Mostaccioli Marinara With Basil in your home. Then, follow these steps below to serve Mostaccioli Marinara With Basil for your family or friends.

Ingredients

  • 1 1/2 mostaccioli pasta

  • 1 penne

  • 1 tomatoes

  • 1/3 olive oil

  • 1 -2 garlic clove

  • 1/2 sugar

  • 1/4 salt

  • 1/4 fresh ground pepper

  • 2 parsley

  • 2 dried basil

  • 2 parmesan cheese

  • romano cheese

If you have prepared the ingredients needed, now time to start cooking. There are 9 steps you must follow to make Mostaccioli Marinara With Basil in your home by yourself.

Directions: How to Make Mostaccioli Marinara With Basil

  1. Cook the pasta according to package directions, drain and set aside.

  2. Position knife blade in food processor, add tomatoes.

  3. Pulse 3 to 4 times or until amost smooth, set aside.

  4. Coat a medium skillet with non-stick cooking spray, add oil, and place over medium-high heat until hot.

  5. Add the onion and garlic; saute 3 minutes or until tender.

  6. Add tomatoes, sugar, salt, and pepper; bring to a boil.

  7. Reduce heat, simmer uncovered 10 minutes.

  8. Stir in parlsey and basil.

  9. Serve sauce over pasta; sprinkle with cheese.

So that brings us to the end of this special Mostaccioli Marinara With Basil recipe. Thank you very much for taking the time to read this. I'm confident you'll be able to make this at home. There will be some interesting food at home recipes on the way. Remember to bookmark this page in your browser and share it with your family and friends. Thank you for reading once more. Go ahead and start cooking!

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