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Creamy Lemon Cups Recipe

Creamy Lemon Cups
Servings: 10

Hello everyone, I hope you're having a fantastic day today. Today, we're going to make Creamy Lemon Cups. It's one of my all-time favorite food recipes. This time, I'm going to do something a little different. This is going to be delicious. Prepare the ingredients before making Creamy Lemon Cups in your home. Then, follow these steps below to serve Creamy Lemon Cups for your family or friends.


  • 2 boiling water

  • 2 cold water

  • 1/2 milk

  • 1 1/2 instant vanilla pudding

  • 1 ground nutmeg

  • 1/2 lemons

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Creamy Lemon Cups in your home by yourself.

Directions: How to Make Creamy Lemon Cups

  1. Dissolve gelatin in boiling water.

  2. Stir in cold water, and cool to room temperature.

  3. In another bowl, mix pudding with milk, and whisk for 30 seconds.

  4. Immediately stir into cooled jell-o until smooth, and stir in nutneg.

  5. Refrigerate about 1 1/2 hours or until slightly thickened.

  6. Stir in whipped topping and whisk until smooth and creamy.

  7. Pour into 10 dessert dishes or lemon shells.

  8. Refrigerate overnight, and garnish with additional nutmeg if desired.

So that brings us to the end of this special Creamy Lemon Cups recipe. Thank you very much for taking the time to read this. I'm confident you'll be able to make this at home. There will be some interesting food at home recipes on the way. Remember to bookmark this page in your browser and share it with your family and friends. Thank you for reading once more. Go ahead and start cooking!

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