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Succulent Garlic Shrimp Recipe

Succulent Garlic Shrimp
Servings: 6

This is a favourite with friends and family and I usually have to make much more than a single recipe calls for. Wonderful for that 'something special' needed for the holidays.

Hello everyone, I hope you're having a fantastic day today. Today, we're going to make Succulent Garlic Shrimp. It's one of my all-time favorite food recipes. This time, I'm going to do something a little different. This is going to be delicious. Prepare the ingredients before making Succulent Garlic Shrimp in your home. Then, follow these steps below to serve Succulent Garlic Shrimp for your family or friends.


  • 2 jumbo shrimp

  • 1 frozen shrimp

  • 1/2 salt

  • 4 pepper

  • 4 -5 fresh lemon juice

  • 4 garlic

  • 1 1/2 mayonnaise

  • 1 dried basil leaves

  • 1 fresh dill

  • 1/2 dried dill

  • 4 butter

  • extra virgin olive oil

If you have prepared the ingredients needed, now time to start cooking. There are 3 steps you must follow to make Succulent Garlic Shrimp in your home by yourself.

Directions: How to Make Succulent Garlic Shrimp

  1. In a medium bowl, combine salt, pepper, lemon juice, garlic, and mayonnaise; stir until well blended; place shrimp in a large resealable plastic bag, pour marinade over shrimp and close bag; marinate in the refrigerate several hours or overnight; remove from refrigerator; drain, reserving marinade in a bowl.

  2. Preheat oven to 400F; in a medium bowl, combine bread crumbs, basil, and dill; coat each shrimp with crumbs and place in a single layer in a large shallow baking dish.

  3. To remaining marinade, add butter and olive oil; pour over shrimp., Bake for 8 to 10 minutes or until opaque in center (cut to test; remove from oven; serve with plenty of crusty bread for the sauce.

So that brings us to the end of this special Succulent Garlic Shrimp recipe. Thank you very much for taking the time to read this. I'm confident you'll be able to make this at home. There will be some interesting food at home recipes on the way. Remember to bookmark this page in your browser and share it with your family and friends. Thank you for reading once more. Go ahead and start cooking!


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