Hello everyone, I hope you're having a fantastic day today. Today, we're going to make Baked Orzo and Parmesan Cheese. It's one of my all-time favorite food recipes. This time, I'm going to do something a little different. This is going to be delicious. Prepare the ingredients before making Baked Orzo and Parmesan Cheese in your home. Then, follow these steps below to serve Baked Orzo and Parmesan Cheese for your family or friends.
2 green onions
2 1/4, NA, 1/2 orzo pasta
1/4 chicken broth
If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Baked Orzo and Parmesan Cheese in your home by yourself.
Melt the butter in a saucepan over medium heat.
Add in the green onions and garlic; saute/stir for 5 minutes or until the vegetables are softened.
Add in the orzo; stir constantly/cook 1 minute longer.
Add in broth, salt and pepper to taste; bring to a boil.
Transfer mixture to a 2-quart baking dish that has been lightly coated with non-stick cooking spray.
Add in Parmesan and parsley; stir.
Bake, covered, in a 350° oven for 35-40 minutes or until the liquid is absorbed.
So that brings us to the end of this special Baked Orzo and Parmesan Cheese recipe. Thank you very much for taking the time to read this. I'm confident you'll be able to make this at home. There will be some interesting food at home recipes on the way. Remember to bookmark this page in your browser and share it with your family and friends. Thank you for reading once more. Go ahead and start cooking!
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