The creamy mushroom mixture is reminiscent of a yummy stroganoff. Although it is easy to assemble, this is so rich and delicious that it can easily pass for "fancy".
Hello everyone, I hope you're having a fantastic day today. Today, we're going to make Baked Eggs and Mushrooms in Crispy Ham Cups. It's one of my all-time favorite food recipes. This time, I'm going to do something a little different. This is going to be delicious. Prepare the ingredients before making Baked Eggs and Mushrooms in Crispy Ham Cups in your home. Then, follow these steps below to serve Baked Eggs and Mushrooms in Crispy Ham Cups for your family or friends.
3/4 cremini mushrooms
1/4 button mushroom
1/4 unsalted butter
1/2 - 1 black pepper
12 sour cream
12 dried tarragon
If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Baked Eggs and Mushrooms in Crispy Ham Cups in your home by yourself.
Cook the mushrooms and shallot in butter with salt and pepper in a large heavy skillet over moderately high heat, stirring, until mushrooms are tender and liquid they give off is evaporated, about 10 minutes.
Remove from heat and stir in the sour cream and tarragon.
Fit 1 slice of ham into each of 12 lightly oiled muffin cups (ends will stick up and hang over edges of cups.
Divide mushrooms among cups and crack 1 egg into each.
Bake in middle of 400°F oven until the whites are cooked but yolks are still runny, about 15 minutes., Season the eggs with salt and pepper and remove (with ham from muffin cups carefully, using 2 spoons or small spatulas.
So that brings us to the end of this special Baked Eggs and Mushrooms in Crispy Ham Cups recipe. Thank you very much for taking the time to read this. I'm confident you'll be able to make this at home. There will be some interesting food at home recipes on the way. Remember to bookmark this page in your browser and share it with your family and friends. Thank you for reading once more. Go ahead and start cooking!
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