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Holiday Peppermint Cocoa Recipe

Holiday Peppermint Cocoa
Servings: 4

A nice ending to a cold winter day. From BHG. I replace the sugar with Splenda and the milk with skim milk for a lighter treat.

Hello everyone, I hope you're having a fantastic day today. Today, we're going to make Holiday Peppermint Cocoa. It's one of my all-time favorite food recipes. This time, I'm going to do something a little different. This is going to be delicious. Prepare the ingredients before making Holiday Peppermint Cocoa in your home. Then, follow these steps below to serve Holiday Peppermint Cocoa for your family or friends.


  • 2 sugar

  • 2 milk

  • 3 vanilla

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Holiday Peppermint Cocoa in your home by yourself.

Directions: How to Make Holiday Peppermint Cocoa

  1. In a medium saucepan stir together sugar and cocoa powder.

  2. Gradually stir in milk until smooth.

  3. Heat over medium heat until warm.

  4. Remove from heat; stir in vanilla and peppermint extract.

  5. Pour into mugs and top with mini-marshmallows if you like!

So that brings us to the end of this special Holiday Peppermint Cocoa recipe. Thank you very much for taking the time to read this. I'm confident you'll be able to make this at home. There will be some interesting food at home recipes on the way. Remember to bookmark this page in your browser and share it with your family and friends. Thank you for reading once more. Go ahead and start cooking!

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