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Apple Cranberry Nut Loaf Recipe

Apple Cranberry Nut Loaf
Servings: NA

My boss makes this bread every holiday season, and it is soooo good. I couldn't believe my life was devoid of cranberry bread before I met my boss! :) *note - this makes 2 loaves of bread *note2 - the bread requires 2 days of refrigeration before serving. (and it freezes really really well)

Hello everyone, I hope you're having a fantastic day today. Today, we're going to make Apple Cranberry Nut Loaf. It's one of my all-time favorite food recipes. This time, I'm going to do something a little different. This is going to be delicious. Prepare the ingredients before making Apple Cranberry Nut Loaf in your home. Then, follow these steps below to serve Apple Cranberry Nut Loaf for your family or friends.

Ingredients

  • 3 flour

  • 1 baking soda

  • 1/2 salt

  • 1 1/4 sugar

  • 1/2 shortening

  • 2 eggs

  • 1/2 sour cream

  • 1/2 fresh cranberries

  • 1 apple

If you have prepared the ingredients needed, now time to start cooking. There are 10 steps you must follow to make Apple Cranberry Nut Loaf in your home by yourself.

Directions: How to Make Apple Cranberry Nut Loaf

  1. Heat oven to 350*.

  2. Grease& flour two 9x5 loaf pans.

  3. Combine flour, salt& soda- sift together in medium bowl, and set aside.

  4. In large mixing bowl, cream sugar and shortening.

  5. Add eggs, sour cream& orange juice.

  6. Stir flour in until just moistened.

  7. Fold in cranberries, shredded apple and nuts.

  8. Divide mixture between prepared loaf pans; bake 50 minutes, or until a tester comes out clean.

  9. Bread should be golden brown.

  10. Cool 10 minutes in pans, then cool on rack until cool., Wrap each loaf tightly and store in refrigerator for 2 days before slicing, or freeze.

So that brings us to the end of this special Apple Cranberry Nut Loaf recipe. Thank you very much for taking the time to read this. I'm confident you'll be able to make this at home. There will be some interesting food at home recipes on the way. Remember to bookmark this page in your browser and share it with your family and friends. Thank you for reading once more. Go ahead and start cooking!

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