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Light Chocolate Truffles With Toasted Coconut Recipe

Light Chocolate Truffles With Toasted Coconut
Servings: 60

Hello everyone, I hope you're having a fantastic day today. Today, we're going to make Light Chocolate Truffles With Toasted Coconut. It's one of my all-time favorite food recipes. This time, I'm going to do something a little different. This is going to be delicious. Prepare the ingredients before making Light Chocolate Truffles With Toasted Coconut in your home. Then, follow these steps below to serve Light Chocolate Truffles With Toasted Coconut for your family or friends.

Ingredients

  • 4 cream cheese

  • 8 sweetened condensed milk

  • 3/4 vanilla extract

  • 3 water

  • 2 flaked coconut

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Light Chocolate Truffles With Toasted Coconut in your home by yourself.

Directions: How to Make Light Chocolate Truffles With Toasted Coconut

  1. In a heavy saucepan, melt chocolate chips.

  2. Add cream cheese, milk, vanilla extract and water.

  3. Beat until well blended.

  4. Cover and chill 1 1/2 hours.

  5. Shape into 1-inch balls and place on wax paper-lined baking sheets.

  6. Loosely cover and refrigerate for 1 to 2 hours or until firm.

  7. Roll in coconut to cover.

  8. Store in the refrigerator in an airtight container.

So that brings us to the end of this special Light Chocolate Truffles With Toasted Coconut recipe. Thank you very much for taking the time to read this. I'm confident you'll be able to make this at home. There will be some interesting food at home recipes on the way. Remember to bookmark this page in your browser and share it with your family and friends. Thank you for reading once more. Go ahead and start cooking!

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