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Salad With Apple, Celery, Hazelnuts and Roquefort Cheese Recipe

Salad With Apple, Celery, Hazelnuts and Roquefort Cheese
Servings: 6

From the December 2004 issue of Cook's Illustrated Magazine. A salad for bleu cheese lovers. Makes a great company salad for special occasions. For the olive oil I substituted 2 tablespoons of hazelnut oil plus 1 tablespoon of bland oil. A mouthwatering taste of tangy, sweet and tart. Try different types of bleu cheese for variety and personal preference.

Hello everyone, I hope you're having a fantastic day today. Today, we're going to make Salad With Apple, Celery, Hazelnuts and Roquefort Cheese. It's one of my all-time favorite food recipes. This time, I'm going to do something a little different. This is going to be delicious. Prepare the ingredients before making Salad With Apple, Celery, Hazelnuts and Roquefort Cheese in your home. Then, follow these steps below to serve Salad With Apple, Celery, Hazelnuts and Roquefort Cheese for your family or friends.

Ingredients

  • 1 honey

  • 3 cider vinegar

  • 3 extra virgin olive oil

  • 1/4 sea salt

  • 1/8 fresh ground black pepper

  • 1 red apple

  • 2 celery

  • 1 red leaf lettuce

  • 1/4 green leaf lettuce

  • 1 fresh parsley leaves

  • 1/2 red onion

  • 6 hazelnuts

  • Roquefort cheese

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Salad With Apple, Celery, Hazelnuts and Roquefort Cheese in your home by yourself.

Directions: How to Make Salad With Apple, Celery, Hazelnuts and Roquefort Cheese

  1. Whisk honey, vinegar, oil, salt, and pepper in small, non-reactive bowl until combined.

  2. In medium bowl, toss apple and celery with 2 tablespoons vinaigrette, let stand 5 minutes.

  3. Toss lettuce, parsley, onions if using and remaining vinaigrette in large bowl; adjust seasoning with salt and pepper.

  4. Divide greens among individual plates; top each with portion of apple/celery mixture, hazelnuts, and Roquefort.

  5. Serve immediately.

So that brings us to the end of this special Salad With Apple, Celery, Hazelnuts and Roquefort Cheese recipe. Thank you very much for taking the time to read this. I'm confident you'll be able to make this at home. There will be some interesting food at home recipes on the way. Remember to bookmark this page in your browser and share it with your family and friends. Thank you for reading once more. Go ahead and start cooking!

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