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Mother's Creamed Spinach Recipe

Mother's Creamed Spinach
Servings: 4

This is the recipe both my mom and grandmother made. There is no nutmeg in this recipe, for those of us who don't like it in creamed spinach.

Hello everyone, I hope you're having a fantastic day today. Today, we're going to make Mother's Creamed Spinach. It's one of my all-time favorite food recipes. This time, I'm going to do something a little different. This is going to be delicious. Prepare the ingredients before making Mother's Creamed Spinach in your home. Then, follow these steps below to serve Mother's Creamed Spinach for your family or friends.


  • 1/2 spinach

  • 2 bacon

  • 2 butter

  • 2 flour

  • 1 salt

  • 1 pepper

  • 1 onion

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Mother's Creamed Spinach in your home by yourself.

Directions: How to Make Mother's Creamed Spinach

  1. Cook spinach according to package directions, then chop.

  2. Brown bacon; drain on paper towels and crumble when cool enough.

  3. Add oinions, then butter to bacon drippings left in pan.

  4. Add flour, salt & pepper.

  5. Add cream and cook on medium heat just until thickened.

  6. Reduce temperature; stir in spinach and crumbled bacon and serve.

So that brings us to the end of this special Mother's Creamed Spinach recipe. Thank you very much for taking the time to read this. I'm confident you'll be able to make this at home. There will be some interesting food at home recipes on the way. Remember to bookmark this page in your browser and share it with your family and friends. Thank you for reading once more. Go ahead and start cooking!

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