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Laurie's Mashed Potatoes Recipe

Laurie's Mashed Potatoes
Servings: 6

Hello everyone, I hope you're having a fantastic day today. Today, we're going to make Laurie's Mashed Potatoes. It's one of my all-time favorite food recipes. This time, I'm going to do something a little different. This is going to be delicious. Prepare the ingredients before making Laurie's Mashed Potatoes in your home. Then, follow these steps below to serve Laurie's Mashed Potatoes for your family or friends.


  • 11 -13 yukon gold potatoes

  • 1 sour cream

  • 1/2 butter

  • 6, NA cream cheese

If you have prepared the ingredients needed, now time to start cooking. There are 13 steps you must follow to make Laurie's Mashed Potatoes in your home by yourself.

Directions: How to Make Laurie's Mashed Potatoes

  1. Boil potatoes, peel, and mash.

  2. Add sour cream spoon full at a time,.

  3. adding more as needed.

  4. Cut cream cheese into chunks and slowly add to.

  5. potatoes and continue blending.

  6. Add cubes of one stick of butter at a.

  7. time.

  8. If potatoes are still hot/warm, the butter& cream cheese should.

  9. melt/blend easily.

  10. Add garlic salt to tastes.

  11. The more the better, in my.

  12. opinion.

  13. Reheat in oven if necessary.

So that brings us to the end of this special Laurie's Mashed Potatoes recipe. Thank you very much for taking the time to read this. I'm confident you'll be able to make this at home. There will be some interesting food at home recipes on the way. Remember to bookmark this page in your browser and share it with your family and friends. Thank you for reading once more. Go ahead and start cooking!

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