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Quick, Simple Chicken Curry Recipe

Quick, Simple Chicken Curry
Servings: NA

Hello everyone, I hope you're having a fantastic day today. Today, we're going to make Quick, Simple Chicken Curry. It's one of my all-time favorite food recipes. This time, I'm going to do something a little different. This is going to be delicious. Prepare the ingredients before making Quick, Simple Chicken Curry in your home. Then, follow these steps below to serve Quick, Simple Chicken Curry for your family or friends.


  • 4 boneless skinless chicken thighs

  • 1 onion

  • 1 garlic

  • 2 green pepper

  • 1 medium curry paste

  • 2 new potatoes

  • 5 -6 frozen green pea

  • 1 coconut milk

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Quick, Simple Chicken Curry in your home by yourself.

Directions: How to Make Quick, Simple Chicken Curry

  1. In a deep frying pan, brown chicken thighs in oil.

  2. Remove chicken from pan& keep warm.

  3. Saute onion and green pepper until soft; add garlic and saute 1 minute.

  4. Stir in curry paste and cook 3-4 minutes.

  5. Add chicken, potatoes, peas and coconut milk; simmer 10 minutes or until curry sauce has thickened to desired consistency.

  6. Serve over rice.

So that brings us to the end of this special Quick, Simple Chicken Curry recipe. Thank you very much for taking the time to read this. I'm confident you'll be able to make this at home. There will be some interesting food at home recipes on the way. Remember to bookmark this page in your browser and share it with your family and friends. Thank you for reading once more. Go ahead and start cooking!

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