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Quick Can Candied Yams Recipe

Quick Can Candied Yams
Servings: NA

Hello everyone, I hope you're having a fantastic day today. Today, we're going to make Quick Can Candied Yams. It's one of my all-time favorite food recipes. This time, I'm going to do something a little different. This is going to be delicious. Prepare the ingredients before making Quick Can Candied Yams in your home. Then, follow these steps below to serve Quick Can Candied Yams for your family or friends.


  • 2 brown sugar

  • 1 butter

  • 4 cinnamon

  • 1 nutmeg

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Quick Can Candied Yams in your home by yourself.

Directions: How to Make Quick Can Candied Yams

  1. Pour can of Yams in a casserole (or oven safe cookware.

  2. Drain and save 1/2 cup of liquid and pour back into yams.

  3. Sprinkle Yams with Brown Sugar, cinnamon, nutmeg and mix well.

  4. Pat Butter on top.

  5. Place in preheated 350’ oven for 30-35 minutes.

So that brings us to the end of this special Quick Can Candied Yams recipe. Thank you very much for taking the time to read this. I'm confident you'll be able to make this at home. There will be some interesting food at home recipes on the way. Remember to bookmark this page in your browser and share it with your family and friends. Thank you for reading once more. Go ahead and start cooking!

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