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Spaghettini With Cauliflower Strascinato Recipe

Spaghettini With Cauliflower Strascinato
Servings: 4

Lovely Mediterranean flavors in this deliciously different cafe-style pasta dish. The sweet, nutty-flavored cauliflower teams beautifully with olives and capers, and the chili and lemon juice add a little zip. Don't be put off by the anchovies, which are often that secret ingredient you just can't put your finger on. They add a 'certain something' to the flavor, but are neither recognizable visually nor by the taste buds. Adapted from the Australian food magazine, 'Delicious'.

Hello everyone, I hope you're having a fantastic day today. Today, we're going to make Spaghettini With Cauliflower Strascinato. It's one of my all-time favorite food recipes. This time, I'm going to do something a little different. This is going to be delicious. Prepare the ingredients before making Spaghettini With Cauliflower Strascinato in your home. Then, follow these steps below to serve Spaghettini With Cauliflower Strascinato for your family or friends.


  • 14 olive oil

  • 1/3 cauliflower

  • 1/2 garlic

  • 3 anchovy fillets

  • 3 red chili peppers

  • 2 capers

  • 1/4 kalamata olives

  • 4 rosemary

  • 1 flat leaf parsley

  • 3 parmesan cheese

  • 2 lemon

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Spaghettini With Cauliflower Strascinato in your home by yourself.

Directions: How to Make Spaghettini With Cauliflower Strascinato

  1. Bring a large pot of salted water to the boil, and cook the spaghettini until'al dente'.

  2. Heat the oil in a large, heavy-based, (preferably non-stick skillet, add cauliflower and saute 4-5 minutes until it just starts to color.

  3. Add the garlic and cook, stirring, for 1 minute, then add the anchovies, chile peppers, capers, olives and rosemary.

  4. Cook, stirring for another 4-5 minutes, until the cauliflower is crisp-tender, and taking care it doesn't catch.

  5. Add half the parsley, and all the spaghettini, and gently toss together until the pasta is hot., Finally add the breadcrumbs, parmesan and remaining parsley, and mix through.

  6. Serve immediately with lemon wedges, and accompanied by a large, tossed green salad.

So that brings us to the end of this special Spaghettini With Cauliflower Strascinato recipe. Thank you very much for taking the time to read this. I'm confident you'll be able to make this at home. There will be some interesting food at home recipes on the way. Remember to bookmark this page in your browser and share it with your family and friends. Thank you for reading once more. Go ahead and start cooking!

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