menuiva foods

Roasted Red Bell Peppers Stuffed With Potato Poriyal Recipe

Roasted Red Bell Peppers Stuffed With Potato Poriyal
Servings: 4

Adapted from a south Indian recipe, these aromatic, potato-stuffed red peppers can be accompanied by dhal, salad and puff parathas for a light vegetarian meal.

Hello everyone, I hope you're having a fantastic day today. Today, we're going to make Roasted Red Bell Peppers Stuffed With Potato Poriyal. It's one of my all-time favorite food recipes. This time, I'm going to do something a little different. This is going to be delicious. Prepare the ingredients before making Roasted Red Bell Peppers Stuffed With Potato Poriyal in your home. Then, follow these steps below to serve Roasted Red Bell Peppers Stuffed With Potato Poriyal for your family or friends.

Ingredients

  • 4 red bell peppers

  • 1 1/2, NA, 2 potatoes

  • 1 salt

  • 1/2 green chilies

  • 2 fresh ginger

  • 1 turmeric powder

  • 4, NA, 1 butter

  • 2 ghee

  • 1 cilantro

  • 1 coconut oil

  • 1 black mustard seeds

  • 1 cumin seed

  • 1 Urad Dal

  • 1/2 channa dal

  • 8 red chili pepper

  • asafoetida powder

  • curry leaves

If you have prepared the ingredients needed, now time to start cooking. There are 12 steps you must follow to make Roasted Red Bell Peppers Stuffed With Potato Poriyal in your home by yourself.

Directions: How to Make Roasted Red Bell Peppers Stuffed With Potato Poriyal

  1. Heat oven to 400 degrees Fahrenheit.

  2. Slice the top off each bell pepper, remove the seeds and ribs and set aside.

  3. Peel and boil potatoes, then mash and set aside.

  4. Heat oil in a heavy saucepan, and add mustard seeds, cumin seeds, split urad dal, channa dal, chopped chili, asafoetida powder and curry leaves.

  5. Stir-fry until the mustard seeds splutter, then add the chopped green chiles and ginger and saute for a few seconds longer.

  6. Now add the mashed potato, salt to taste, tumeric and grated coconut, and mix thoroughly., Cook 1 minute, stirring, until thoroughly blended.

  7. Remove from heat, add the lemon juice and mix.

  8. Cut a thin slice off the bottom of each bell pepper so that it stands upright.

  9. Spoon the potato mixture into the red peppers, and top each with a teaspoon of butter or ghee if desired.

  10. Rub the outside of the red peppers with vegetable oil.

  11. Place peppers on a baking tray and bake in the oven for 20 to 25 minutes or until just tender and golden-tinged.

  12. Serve hot, garnished with cilantro.

So that brings us to the end of this special Roasted Red Bell Peppers Stuffed With Potato Poriyal recipe. Thank you very much for taking the time to read this. I'm confident you'll be able to make this at home. There will be some interesting food at home recipes on the way. Remember to bookmark this page in your browser and share it with your family and friends. Thank you for reading once more. Go ahead and start cooking!

Roasted Red Bell Peppers Stuffed With Potato Poriyal Reviews

Add your opinion about Roasted Red Bell Peppers Stuffed With Potato Poriyal Recipe above or tell your story when cooking Roasted Red Bell Peppers Stuffed With Potato Poriyal in your home.

© 2021 menuiva.com. All rights reserved.