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Walnut-Crunch Pumpkin Pie Recipe

Walnut-Crunch Pumpkin Pie
Servings: 8

This pie is scrumptious, and makes a nice change from regular pumpkin pie! I originally found this in TOH's Holiday Celebrations Cookbook. Make sure you use a deep dish pastry shell; it's just the right size to hold the filling. This is also superb when left as a regular pumpkin pie, omitting the topping.

Hello everyone, I hope you're having a fantastic day today. Today, we're going to make Walnut-Crunch Pumpkin Pie. It's one of my all-time favorite food recipes. This time, I'm going to do something a little different. This is going to be delicious. Prepare the ingredients before making Walnut-Crunch Pumpkin Pie in your home. Then, follow these steps below to serve Walnut-Crunch Pumpkin Pie for your family or friends.


  • 2 eggs

  • 1 solid-pack pumpkin

  • 1 evaporated milk

  • 3/4 brown sugar

  • 2 vanilla extract

  • 1 1/2 ground cinnamon

  • 1/2 ground ginger

  • 1/2 ground nutmeg

  • 1/2 salt

  • 1 walnuts

  • 1 brown sugar

  • 3/4 butter

  • 1/4 margarine

If you have prepared the ingredients needed, now time to start cooking. There are 9 steps you must follow to make Walnut-Crunch Pumpkin Pie in your home by yourself.

Directions: How to Make Walnut-Crunch Pumpkin Pie

  1. Beat eggs in a large mixing bowl.

  2. Add pumpkin, milk, brown sugar, vanilla, cinnamon, ginger, nutmeg and salt.

  3. Mix until thoroughly combined, and pour into pastry shell.

  4. Bake at 425 for 10 minutes, then reduce heat to 350F and bake for 40-45 minutes, or until knife inserted near center comes out clean.

  5. Cool on a wire rack for 2 hours.

  6. Mix topping ingredients, and sprinkle over pie.

  7. Cover edges loosely with foil.

  8. Broil 3-4\ from the heat for about 2 minutes, or until golden brown., Remove foil.

  9. Store in refrigerator.

So that brings us to the end of this special Walnut-Crunch Pumpkin Pie recipe. Thank you very much for taking the time to read this. I'm confident you'll be able to make this at home. There will be some interesting food at home recipes on the way. Remember to bookmark this page in your browser and share it with your family and friends. Thank you for reading once more. Go ahead and start cooking!

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