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Joe's Dogs Recipe

Joe's Dogs
Servings: 8

Years of camping with our kids resulted in a severe aversion to hot dogs. My wife and I would cringe when the kids would request grilled dogs for dinner. I spent years trying to find a way to prepare them so we all enjoyed the meal. This is the result. These are REALLY GOOD...please use a good dog like Hebrew National. It makes a huge difference.

Hello everyone, I hope you're having a fantastic day today. Today, we're going to make Joe's Dogs. It's one of my all-time favorite food recipes. This time, I'm going to do something a little different. This is going to be delicious. Prepare the ingredients before making Joe's Dogs in your home. Then, follow these steps below to serve Joe's Dogs for your family or friends.

Ingredients

  • 8 red wine vinegar

  • 8 barbecue sauce

  • 1 beer

  • 3/4 brown sugar

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Joe's Dogs in your home by yourself.

Directions: How to Make Joe's Dogs

  1. Cut each canine's skin in a spiral from nose to tail.

  2. Place pooches in a glass container.

  3. Mix remaining ingredients in a bowl and dump over dogs.

  4. Marinate the mutts overnight in the refrigerator or 1/2 hour at room temperature.

  5. Grill the growlers over medium heat until done.

  6. Meanwhile, boil the marinade.

  7. Place the pups in the hot marinade to coat, and coax each curr onto a bun.

  8. Serve with chopped onion and desired condiments. We like mustard.

So that brings us to the end of this special Joe's Dogs recipe. Thank you very much for taking the time to read this. I'm confident you'll be able to make this at home. There will be some interesting food at home recipes on the way. Remember to bookmark this page in your browser and share it with your family and friends. Thank you for reading once more. Go ahead and start cooking!

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