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Chocolate Gingerbread 1974 Recipe

Chocolate Gingerbread  1974
Servings: NA

Hello everyone, I hope you're having a fantastic day today. Today, we're going to make Chocolate Gingerbread 1974. It's one of my all-time favorite food recipes. This time, I'm going to do something a little different. This is going to be delicious. Prepare the ingredients before making Chocolate Gingerbread 1974 in your home. Then, follow these steps below to serve Chocolate Gingerbread 1974 for your family or friends.

Ingredients

  • 3 bittersweet chocolate

  • 1/2 honey

  • 1/2 corn syrup

  • 4 canola oil

  • 2 1/2 butter

  • 2/3 unbleached flour

  • 1 light brown sugar

  • 1 baking soda

  • 1 baking powder

  • 1/4 ground ginger

  • 1/4 ground cinnamon

  • 1/4 ground nutmeg

  • 2 salt

  • 2 eggs

  • 1 vanilla extract

  • 1 fresh ginger

  • 2/3 buttermilk

If you have prepared the ingredients needed, now time to start cooking. There are 17 steps you must follow to make Chocolate Gingerbread 1974 in your home by yourself.

Directions: How to Make Chocolate Gingerbread 1974

  1. Preheat oven to 350 degrees F.

  2. Lightly grease sides and bottom of a 9 inch spring form pan.

  3. Also line the bottom of pan with parchment paper.

  4. Melt the 3 ounces chocolate with the syrup, oil, and butter in a double boiler, over simmering water.

  5. Stir until melted and smooth.

  6. Remove from heat.

  7. Stir again well.

  8. In a large bowl, whisk the measured flour, brown sugar,soda, powder, spices, and salt well.

  9. In a small bowl beat the eggs until foamy, add vanilla and grated ginger and buttermilk., Make a well in the centre of dry flour mixture and pour in the buttermilk mixture.

  10. Stir with wooden spoon to combine well.

  11. Beat in the chocolate mixture with wooden spoon or electric mixer.

  12. Stir in the mini chocoalte chips.

  13. Pour into prepared lined pan.

  14. Bake 35 to 40 minutes, until tester comes away clean.

  15. Let cool in pan for ten minutes or so, and then remove cake from pan.

  16. Dust with sifted powdered icing sugar before serving.

  17. This is good fresh same day, and warm, or mellow for a day before serving., Wraped in saran this will keep for one week.

So that brings us to the end of this special Chocolate Gingerbread 1974 recipe. Thank you very much for taking the time to read this. I'm confident you'll be able to make this at home. There will be some interesting food at home recipes on the way. Remember to bookmark this page in your browser and share it with your family and friends. Thank you for reading once more. Go ahead and start cooking!

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