Hello everyone, I hope you're having a fantastic day today. Today, we're going to make Annihilator Quesadillas With Turkey. It's one of my all-time favorite food recipes. This time, I'm going to do something a little different. This is going to be delicious. Prepare the ingredients before making Annihilator Quesadillas With Turkey in your home. Then, follow these steps below to serve Annihilator Quesadillas With Turkey for your family or friends.
6 8-inch flour tortillas
8 cheddar cheese
1 queso blanco
2 dried chipotle chiles
5 ancho chilies
1/4 canola oil
1 cider vinegar
1/4 TABASCO® brand Chipotle Pepper Sauce
1 black pepper
1 green pepper
8 sour cream
If you have prepared the ingredients needed, now time to start cooking. There are 18 steps you must follow to make Annihilator Quesadillas With Turkey in your home by yourself.
Mix ground peppers, 2 T canola oil, vinegar, honey, Tabasco and black pepper.
Pour over the sliced turkey in a bag or sealable container.
Marinade at least 2 hours, overnight is better.
Coat onion slices, pepper slices and garlic in remaining oil.
Grill over med high heat until onions and peppers are striped nicely.
Weight the garlic to hold it on the grill surface.
Grill until softened and slightly browned.
Mince garlic and mix with onions and peppers.
Remove turkey from marinade and grill until striped, turning once., Remove turkey and set aside.
In frying pan or on flat griddle set to high lay a tortilla, sprinkle with cheese.
When cheese is slightly melted add vegetables and turkey.
FOld tortilla over and weight down.
When cheese begin melting out of tortilla, flip tortilla and reweight.
Remove from grill and slice into 4 section.
Repeat with remaining ingredients.
Serve with sour cream if desired.
The tortillas can usually be cooked 2 at a time so the cooking time is usually a lot less than 15 minutes.
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