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Grandma's Flake Cookies Recipe

Grandma's Flake Cookies
Servings: NA

My grandmother always has these cookies in the cookie jar. For a nut-free version, I use 1/2 c extra corn flakes. Can also sub bran flakes, wheat flakes, Total cereal, whatever you have on hand. Makes a very thin, crunchy but chewy cookie. One of my husband's favorites.

Hello everyone, I hope you're having a fantastic day today. Today, we're going to make Grandma's Flake Cookies. It's one of my all-time favorite food recipes. This time, I'm going to do something a little different. This is going to be delicious. Prepare the ingredients before making Grandma's Flake Cookies in your home. Then, follow these steps below to serve Grandma's Flake Cookies for your family or friends.


  • 1 flour

  • 1/2 baking powder

  • 1/2 salt

  • 1/2 baking soda

  • 1/3 butter

  • 1/2 sugar

  • 1/2 brown sugar

  • 1 vanilla

  • 1 egg

  • 1/2 pecans

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Grandma's Flake Cookies in your home by yourself.

Directions: How to Make Grandma's Flake Cookies

  1. Cream butter with sugars.

  2. Add egg and vanilla.

  3. Mix flour, baking powder, salt and baking soda.

  4. Add to butter mixture.

  5. Stir in pecans and cornflakes.

  6. Drop by teaspoonfuls onto ungreased cookie sheets.

  7. Bake at 375 for 10-12 minutes.

So that brings us to the end of this special Grandma's Flake Cookies recipe. Thank you very much for taking the time to read this. I'm confident you'll be able to make this at home. There will be some interesting food at home recipes on the way. Remember to bookmark this page in your browser and share it with your family and friends. Thank you for reading once more. Go ahead and start cooking!

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