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Salsa Ratatouille Recipe

Salsa Ratatouille
Servings: 5

This recipe can be made with a variety of salsas that totally change the flavor. Good served hot or cold

Hello everyone, I hope you're having a fantastic day today. Today, we're going to make Salsa Ratatouille. It's one of my all-time favorite food recipes. This time, I'm going to do something a little different. This is going to be delicious. Prepare the ingredients before making Salsa Ratatouille in your home. Then, follow these steps below to serve Salsa Ratatouille for your family or friends.


  • 1 eggplant

  • 4 fruit salsa

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Salsa Ratatouille in your home by yourself.

Directions: How to Make Salsa Ratatouille

  1. First peel and diced your eggplant in small cubes, and cook as usual in pan.

  2. On Stovetop mix and heat in pan, pour in cola to partly caramelize the eggplant.

  3. Add Salsa of choice allowing to heat so Eggplant absorbs the flavor.

  4. Gets better as it sits!

So that brings us to the end of this special Salsa Ratatouille recipe. Thank you very much for taking the time to read this. I'm confident you'll be able to make this at home. There will be some interesting food at home recipes on the way. Remember to bookmark this page in your browser and share it with your family and friends. Thank you for reading once more. Go ahead and start cooking!

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