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Chili Cheese Pie Recipe

Chili Cheese Pie
Servings: 8

This a quick and easy favorite in our house. You will need either one large casserole dish or two small ones. The long kind (9x6, I think) will hold the whole recipe.

Hello everyone, I hope you're having a fantastic day today. Today, we're going to make Chili Cheese Pie. It's one of my all-time favorite food recipes. This time, I'm going to do something a little different. This is going to be delicious. Prepare the ingredients before making Chili Cheese Pie in your home. Then, follow these steps below to serve Chili Cheese Pie for your family or friends.

Ingredients

  • 1 egg

  • 1 sugar

  • 3 milk

  • 1/2 extra-sharp cheddar cheese

  • 1 mild salsa

  • 2 onion

  • 1/2 green bell pepper

  • 1 chickpeas

  • 1 butter

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Chili Cheese Pie in your home by yourself.

Directions: How to Make Chili Cheese Pie

  1. Mix egg, sugar, milk and cornbread mix.

  2. The box may call for less milk but a half cup makes the batter loose enough for this recipe.

  3. Butter your casserole dish and pour in batter. Set it aside.

  4. Mix onion, bell peppers, chickpeas, salsa, chili and half the cheese and spoon on top of the corn bread batter.

  5. Top with the rest of the cheese.

  6. Bake at 350 degrees for 30 minutes or until the cheese is browning and bubbling.

So that brings us to the end of this special Chili Cheese Pie recipe. Thank you very much for taking the time to read this. I'm confident you'll be able to make this at home. There will be some interesting food at home recipes on the way. Remember to bookmark this page in your browser and share it with your family and friends. Thank you for reading once more. Go ahead and start cooking!

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