I think this is from an old cookery set that my mother used to collect in the 70's called Supercook. It's a delicious way to have eggs! I tend to add more seasoning but I've written the quantities as originally stated. My kids love this.
Hello everyone, I hope you're having a fantastic day today. Today, we're going to make Eggs in Baked Potatoes. It's one of my all-time favorite food recipes. This time, I'm going to do something a little different. This is going to be delicious. Prepare the ingredients before making Eggs in Baked Potatoes in your home. Then, follow these steps below to serve Eggs in Baked Potatoes for your family or friends.
4 baking potatoes
If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Eggs in Baked Potatoes in your home by yourself.
Preheat the oven to 190ºC; Prick the potatoes all over and place on the centre shelf of the oven and bake for 1 1/2 hours.
Remove and cut off an inch from the top of each one; Scoop out the inside of each potato, taking care not to break the skin.
Mash potato and butter; Add chives, salt, pepper and nutmeg; Stir in cream and beat thoroughly until well combined; Gradually beat in the eggs.
Stuff each potato with the mixture, place in a baking dish and return to the oven; Bake for 10-12 minutes or until the top is lightly browned., Serve immediately.
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