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Eggs in Baked Potatoes Recipe

Eggs in Baked Potatoes
Servings: 4

I think this is from an old cookery set that my mother used to collect in the 70's called Supercook. It's a delicious way to have eggs! I tend to add more seasoning but I've written the quantities as originally stated. My kids love this.

Hello everyone, I hope you're having a fantastic day today. Today, we're going to make Eggs in Baked Potatoes. It's one of my all-time favorite food recipes. This time, I'm going to do something a little different. This is going to be delicious. Prepare the ingredients before making Eggs in Baked Potatoes in your home. Then, follow these steps below to serve Eggs in Baked Potatoes for your family or friends.


  • 4 baking potatoes

  • 1 butter

  • 1 chives

  • 1 salt

  • 1/4 pepper

  • 1/8 nutmeg

  • 4 eggs

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Eggs in Baked Potatoes in your home by yourself.

Directions: How to Make Eggs in Baked Potatoes

  1. Preheat the oven to 190ºC; Prick the potatoes all over and place on the centre shelf of the oven and bake for 1 1/2 hours.

  2. Remove and cut off an inch from the top of each one; Scoop out the inside of each potato, taking care not to break the skin.

  3. Mash potato and butter; Add chives, salt, pepper and nutmeg; Stir in cream and beat thoroughly until well combined; Gradually beat in the eggs.

  4. Stuff each potato with the mixture, place in a baking dish and return to the oven; Bake for 10-12 minutes or until the top is lightly browned., Serve immediately.

So that brings us to the end of this special Eggs in Baked Potatoes recipe. Thank you very much for taking the time to read this. I'm confident you'll be able to make this at home. There will be some interesting food at home recipes on the way. Remember to bookmark this page in your browser and share it with your family and friends. Thank you for reading once more. Go ahead and start cooking!

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