menuiva foods

Daikon Radish Stuffed Flatbread/Mooli Paratha Recipe

Daikon Radish Stuffed Flatbread/Mooli Paratha
Servings: 4

Delicious stuffed parathas make a wonderful heavy breakfastor brunch. These are good make aheads which you can wrap in some foil wrap and take to a picnic.Good to eat in the car as well no mess. Rather than drink soda or juice with this, you can have lassi which is yogurt thinned with water or milk(blend them well to make thickish smoothie type mix) to which you add sugar or honey to taste. Totally delish.

Hello everyone, I hope you're having a fantastic day today. Today, we're going to make Daikon Radish Stuffed Flatbread/Mooli Paratha. It's one of my all-time favorite food recipes. This time, I'm going to do something a little different. This is going to be delicious. Prepare the ingredients before making Daikon Radish Stuffed Flatbread/Mooli Paratha in your home. Then, follow these steps below to serve Daikon Radish Stuffed Flatbread/Mooli Paratha for your family or friends.

Ingredients

  • 2, NA, 1/2 wheat flour

  • 1/2 salt

  • 2, NA, 1 chili powder

  • 1/2 jeera powder

  • 1/4 water

  • 1/2 radish

  • 1/2, NA, 1/4 ajwain

  • 2, NA turmeric powder

  • jeera powder

  • onion

  • salt

  • chili powder

  • cilantro leaves

If you have prepared the ingredients needed, now time to start cooking. There are 11 steps you must follow to make Daikon Radish Stuffed Flatbread/Mooli Paratha in your home by yourself.

Directions: How to Make Daikon Radish Stuffed Flatbread/Mooli Paratha

  1. Make up the dough using the water (as much as you need from the radish Discard any left over water.

  2. Leave the dough covered in a warm place to rest for half an hour.

  3. Add salt to the grated radish.

  4. After 15 mins squeeze out more water and discard this.

  5. Then to the dry grated radish add the rest of the filling mix.

  6. now make small balls of the dough a little bigger than an egg.

  7. Flatten them out, dip in dry flour and roll them out using a rolling pin to a teacup saucer size.

  8. Make smaller balls of the filling mix about the size of an egg yolk and place each filling ball in the center of the dough soucer., Gather the rest of the dough around it so that the dough complety covers the filling.

  9. Dip it in dry flour and roll it out again theis time bigger than a saucer.

  10. Heat a tsp of oil in the frying pan.

  11. Add the bread and shallow fry on each side until brown spots appear.

So that brings us to the end of this special Daikon Radish Stuffed Flatbread/Mooli Paratha recipe. Thank you very much for taking the time to read this. I'm confident you'll be able to make this at home. There will be some interesting food at home recipes on the way. Remember to bookmark this page in your browser and share it with your family and friends. Thank you for reading once more. Go ahead and start cooking!

Daikon Radish Stuffed Flatbread/Mooli Paratha Reviews

Add your opinion about Daikon Radish Stuffed Flatbread/Mooli Paratha Recipe above or tell your story when cooking Daikon Radish Stuffed Flatbread/Mooli Paratha in your home.

© 2021 menuiva.com. All rights reserved.