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Prosciutto and Gruyere Pinwheels Recipe

Prosciutto and Gruyere Pinwheels
Servings: 36

Hello everyone, I hope you're having a fantastic day today. Today, we're going to make Prosciutto and Gruyere Pinwheels. It's one of my all-time favorite food recipes. This time, I'm going to do something a little different. This is going to be delicious. Prepare the ingredients before making Prosciutto and Gruyere Pinwheels in your home. Then, follow these steps below to serve Prosciutto and Gruyere Pinwheels for your family or friends.

Ingredients

  • 3/4 gruyere

  • 4 fresh sage leaves

  • 1 puff pastry

  • 1 egg

  • 2 prosciutto

If you have prepared the ingredients needed, now time to start cooking. There are 10 steps you must follow to make Prosciutto and Gruyere Pinwheels in your home by yourself.

Directions: How to Make Prosciutto and Gruyere Pinwheels

  1. Combine Gruyere and sage in bowl.

  2. On lightly floured surface, unfold pastry with short side facing you, and cut in half crosswise.

  3. Arrange half of sheet with long side facing you, and brush just the edge of far side with the egg.

  4. Arrange half of prosciutto evenly on top of pastry, avoiding egg-washed edge, and top with half of Gruyere mixture.

  5. Starting with near side, roll jelly-roll fashion into a log and wrap in wax paper.

  6. Repeat procedure with remaining ingredients.

  7. Chill, seam-side down, until firm, at least three hours, or up to three days (you can even freeze for several weeks., Preheat oven to 400-degrees and lightly grease 2 baking sheets.

  8. Cut logs crosswise into 1/2 inch thick pinwheels and arrange, cut side down, 1 inch apart on sheets.

  9. Bake until golden, about 15 minutes.

  10. Transfer to rack and cool just slightly; best served while still warm.

So that brings us to the end of this special Prosciutto and Gruyere Pinwheels recipe. Thank you very much for taking the time to read this. I'm confident you'll be able to make this at home. There will be some interesting food at home recipes on the way. Remember to bookmark this page in your browser and share it with your family and friends. Thank you for reading once more. Go ahead and start cooking!

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