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Ritz Bitz (munchies) Recipe

Ritz Bitz (munchies)
Servings: 30

This is a little treat I always make at Christmas, even though it can be make all year long. (don't let the amount of oil fool you, You can't even tell there is oil on them)I get so many requests for this recipe.The taste is a wonderful ranch dill. I have frozen these as well. Standing time is not included.

Hello everyone, I hope you're having a fantastic day today. Today, we're going to make Ritz Bitz (munchies). It's one of my all-time favorite food recipes. This time, I'm going to do something a little different. This is going to be delicious. Prepare the ingredients before making Ritz Bitz (munchies) in your home. Then, follow these steps below to serve Ritz Bitz (munchies) for your family or friends.


  • 2 olive oil

  • 3/4 canola oil

  • 1 dill weed

  • 2 garlic powder

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Ritz Bitz (munchies) in your home by yourself.

Directions: How to Make Ritz Bitz (munchies)

  1. Mix everything except Ritz bitz.

  2. Pour dressing over the ritz bitz.

  3. mix well.

  4. Mix a few times while letting it sit overnight.

So that brings us to the end of this special Ritz Bitz (munchies) recipe. Thank you very much for taking the time to read this. I'm confident you'll be able to make this at home. There will be some interesting food at home recipes on the way. Remember to bookmark this page in your browser and share it with your family and friends. Thank you for reading once more. Go ahead and start cooking!

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