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Creamy Garlic Mashed Potatoes Recipe

Creamy Garlic Mashed Potatoes
Servings: 12

This one is sure to be a hit with you and your family if you love garlic in your mashed potatoes. Feel free to add more garlic than the recipe calls for. This is my slightly-altered version of a recipe found at The Food Network.

Hello everyone, I hope you're having a fantastic day today. Today, we're going to make Creamy Garlic Mashed Potatoes. It's one of my all-time favorite food recipes. This time, I'm going to do something a little different. This is going to be delicious. Prepare the ingredients before making Creamy Garlic Mashed Potatoes in your home. Then, follow these steps below to serve Creamy Garlic Mashed Potatoes for your family or friends.

Ingredients

  • 4 russet potatoes

  • 1 heavy cream

  • 2 garlic

  • 1 1/2 kosher salt

  • 6 parmesan cheese

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Creamy Garlic Mashed Potatoes in your home by yourself.

Directions: How to Make Creamy Garlic Mashed Potatoes

  1. Peel and dice potatoes, making sure all are relatively the same size.

  2. Place in a large saucepan and cover with water.

  3. Bring to a boil over medium-high heat and then reduce heat to maintain a rolling boil.

  4. Cook until potatoes fall apart when poked with a fork.

  5. Heat the heavy cream and the garlic in a medium saucepan over medium heat until cream is simmering.

  6. Remove from heat and set aside.

  7. Remove the potatoes from the heat and drain off the water.

  8. Mash and add the garlic-cream mixture, salt, and Parmesan; stir to combine., Serve immediately.

So that brings us to the end of this special Creamy Garlic Mashed Potatoes recipe. Thank you very much for taking the time to read this. I'm confident you'll be able to make this at home. There will be some interesting food at home recipes on the way. Remember to bookmark this page in your browser and share it with your family and friends. Thank you for reading once more. Go ahead and start cooking!

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