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My Deviled Eggs (yummy) Recipe

My Deviled Eggs (yummy)
Servings: 12

Tired of the standard deviled eggs, I combined quite a few recipes to create my own recipe. If you like a little sweetness in your deviled eggs, then this one is for you. Time involved includes 1 hour chill time.

Hello everyone, I hope you're having a fantastic day today. Today, we're going to make My Deviled Eggs (yummy). It's one of my all-time favorite food recipes. This time, I'm going to do something a little different. This is going to be delicious. Prepare the ingredients before making My Deviled Eggs (yummy) in your home. Then, follow these steps below to serve My Deviled Eggs (yummy) for your family or friends.


  • 6 eggs

  • 1/4 mayonnaise

  • 1 mustard

  • 1/2 white vinegar

  • 1/4 salt

  • 1, NA sugar

  • paprika

If you have prepared the ingredients needed, now time to start cooking. There are 12 steps you must follow to make My Deviled Eggs (yummy) in your home by yourself.

Directions: How to Make My Deviled Eggs (yummy)

  1. Hard Boiling the Eggs:

  2. Place eggs in saucepan and cover with water 1 inch above the top of the eggs.

  3. Bring to a boil.

  4. Turn off heat and cover for 20 minutes.

  5. Remove shells, halve the eggs, and remove yolks to a bowl.

  6. Deviled Eggs Filling:

  7. Mash yolks with a fork.

  8. Add remaining ingredients.

  9. Mix either by hand or hand mixer.

  10. Spoon or pipe filling into egg whites.

  11. Garnish with sprinkled paprika.

  12. Chill 1 hour before serving.

So that brings us to the end of this special My Deviled Eggs (yummy) recipe. Thank you very much for taking the time to read this. I'm confident you'll be able to make this at home. There will be some interesting food at home recipes on the way. Remember to bookmark this page in your browser and share it with your family and friends. Thank you for reading once more. Go ahead and start cooking!

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