We used to buy this soup, but it disappeared from the supermarket shelves. Luckily, by then, I had eaten so much of it, it did not take too much time to recreate it. I think the home-made variety is even better!
Hello everyone, I hope you're having a fantastic day today. Today, we're going to make Cream of Carrot and Coriander Soup. It's one of my all-time favorite food recipes. This time, I'm going to do something a little different. This is going to be delicious. Prepare the ingredients before making Cream of Carrot and Coriander Soup in your home. Then, follow these steps below to serve Cream of Carrot and Coriander Soup for your family or friends.
2 canned tomatoes
200 fresh ground black pepper
600 fresh coriander leaves
If you have prepared the ingredients needed, now time to start cooking. There are 10 steps you must follow to make Cream of Carrot and Coriander Soup in your home by yourself.
Heat oil in a large saucepan or stockpot.
Add onions and cook until transparent.
Add coriander root and cook for 1 minute or until fragrant.
Add tomatoes and carrots and cook, stirring, until most of the moisture has cooked out of the tomato.
Add chicken stock and pepper and bring to the boil.
Reduce heat, cover and simmer for 20 to 30 minutes, or until the carrots are very tender.
Add the extra half a cup of stock to replace liquid lost through evaporation.
Add coriander leaves., Blend or process soup until smooth.
Add cream, taste and adjust seasoning.
For a smoother, velvety soup, press soup through a sieve and reheat before serving.
So that brings us to the end of this special Cream of Carrot and Coriander Soup recipe. Thank you very much for taking the time to read this. I'm confident you'll be able to make this at home. There will be some interesting food at home recipes on the way. Remember to bookmark this page in your browser and share it with your family and friends. Thank you for reading once more. Go ahead and start cooking!
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