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Moros y Cristianos (Cuban Rice and Beans) Recipe

Moros y Cristianos (Cuban Rice and Beans)
Servings: 10

This simple, savory dish is always a big hit at our house. From a "Reader's Favorites" edition of Cooking Light.

Hello everyone, I hope you're having a fantastic day today. Today, we're going to make Moros y Cristianos (Cuban Rice and Beans). It's one of my all-time favorite food recipes. This time, I'm going to do something a little different. This is going to be delicious. Prepare the ingredients before making Moros y Cristianos (Cuban Rice and Beans) in your home. Then, follow these steps below to serve Moros y Cristianos (Cuban Rice and Beans) for your family or friends.

Ingredients

  • 3 olive oil

  • 1 onion

  • 3 garlic

  • 1/2 tomato sauce

  • 1 chicken broth

  • 2 black beans

  • 2 -3 turkey sausage

  • 1 cumin

  • 1 oregano

  • 1/2 fresh ground pepper

  • 1 bay leaf

  • 4 cooked white rice

  • 1, NA bell pepper

  • parmesan cheese

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Moros y Cristianos (Cuban Rice and Beans) in your home by yourself.

Directions: How to Make Moros y Cristianos (Cuban Rice and Beans)

  1. Heat oil in pan and saute onion and garlic for 2 minutes.

  2. Add tomato sauce and broth and bring to boil.

  3. Add next six ingredients (beans through bay leaf and bring to boil.

  4. Cover, reduce heat, and simmer 20 minutes, stirring occasionally.

  5. Discard bay leaf before serving; serve over rice with bell peppers and parmesan cheese, if desired.

So that brings us to the end of this special Moros y Cristianos (Cuban Rice and Beans) recipe. Thank you very much for taking the time to read this. I'm confident you'll be able to make this at home. There will be some interesting food at home recipes on the way. Remember to bookmark this page in your browser and share it with your family and friends. Thank you for reading once more. Go ahead and start cooking!

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