A soup-like dish to be served with or over Thai sticky rice. Made with coconut milk. You can substitute any kind of meat or fish. I like it with beef (gang nuur), shrimp (gang kung) and fish (gang pla). Any firm-fleshed fish works nicely. I especially like monk fish with this dish.
Hello everyone, I hope you're having a fantastic day today. Today, we're going to make Gang Kai: Thai Red Curry Soup. It's one of my all-time favorite food recipes. This time, I'm going to do something a little different. This is going to be delicious. Prepare the ingredients before making Gang Kai: Thai Red Curry Soup in your home. Then, follow these steps below to serve Gang Kai: Thai Red Curry Soup for your family or friends.
1 curry paste
1 -2 coconut milk
1/2 Thai fish sauce
2 lime, juice of
1 red pepper flakes
1/2, NA, NA, 5 -6, NA, NA, NA, NA, NA, NA, NA, NA basil leaves
kaffir lime leaves
red bell peppers
green bell pepper
If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Gang Kai: Thai Red Curry Soup in your home by yourself.
Note: Try a combination of vegetables, mix crisp, bitter flavors like green beans or bamboo with softer, warm ones, like potato or zucchini.
Heat oil in a large saute pan.
Add curry paste and stir-fry until smooth.
Add coconut milk and mix thoroughly.
Add meat and simmer until no longer pink.
Mix in fish sauce and lime juice and keffir leaves.
Add slower cooking vegetables, like potatoes, and simmer covered until soft.
Add basil and faster cooking veggies, like peppers and zucchinis and simmer about two minutes until tender but still firm., Serve in bowls over rice.
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