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Hot Perked Apple Cider Recipe

Hot Perked Apple Cider
Servings: 8

Using a coffee percolator, this cider is great on cold winter days. Recipe source: Cook time is perking time. Bon Appetit (November 1984)

Hello everyone, I hope you're having a fantastic day today. Today, we're going to make Hot Perked Apple Cider. It's one of my all-time favorite food recipes. This time, I'm going to do something a little different. This is going to be delicious. Prepare the ingredients before making Hot Perked Apple Cider in your home. Then, follow these steps below to serve Hot Perked Apple Cider for your family or friends.


  • 8 apple cider

  • 1/2 brown sugar

  • 10 cinnamon sticks

  • 6 whole cloves

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Hot Perked Apple Cider in your home by yourself.

Directions: How to Make Hot Perked Apple Cider

  1. Pour cider into large percolator (8-10 cup.

  2. Place remaining ingredients in percolator basket.

  3. Perk 10 minutes.

  4. Pour into mugs.

  5. Garnish each with a cinnamon stick (from the Percolator basket and serve.

So that brings us to the end of this special Hot Perked Apple Cider recipe. Thank you very much for taking the time to read this. I'm confident you'll be able to make this at home. There will be some interesting food at home recipes on the way. Remember to bookmark this page in your browser and share it with your family and friends. Thank you for reading once more. Go ahead and start cooking!

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