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Jaegersosse (Huntersauce) Recipe

Jaegersosse (Huntersauce)
Servings: NA

I posted this to a request from my German cookbook. It is supposed to be good with spaetzle or noodles, schnitzel and game. I remember cooking it a long time ago and it was quite nice. If you find the indicated mushrooms too expensive, replace them with regular. It's a difference in taste, but also in your wallet :)

Hello everyone, I hope you're having a fantastic day today. Today, we're going to make Jaegersosse (Huntersauce). It's one of my all-time favorite food recipes. This time, I'm going to do something a little different. This is going to be delicious. Prepare the ingredients before making Jaegersosse (Huntersauce) in your home. Then, follow these steps below to serve Jaegersosse (Huntersauce) for your family or friends.

Ingredients

  • 60 smoked bacon

  • 1 onion

  • 2 flour

  • 1/4 water

  • 1/8, NA, NA, NA, NA, 1 red wine

  • 1 thyme

  • 100 rosemary

  • pepper

  • tomato paste

  • pickle

  • mushrooms

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Jaegersosse (Huntersauce) in your home by yourself.

Directions: How to Make Jaegersosse (Huntersauce)

  1. put bacon in pot and heat.

  2. fry onion in the bacon fat.

  3. add mushrooms.

  4. add flour once there is no liquid left and make a medium brown roux.

  5. add water and wine and bring to a boil.

  6. add remaining ingredients and serve immediately leftovers can be frozen.

So that brings us to the end of this special Jaegersosse (Huntersauce) recipe. Thank you very much for taking the time to read this. I'm confident you'll be able to make this at home. There will be some interesting food at home recipes on the way. Remember to bookmark this page in your browser and share it with your family and friends. Thank you for reading once more. Go ahead and start cooking!

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