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Chocolate Yogurt Melts Recipe

Chocolate Yogurt Melts
Servings: NA

This is a good, soft cake like chocolate cookie. I have used coffee and raspberry yogurt among others in this recipe. Don't use lite yogurt, i know from experience it doesn't work.

Hello everyone, I hope you're having a fantastic day today. Today, we're going to make Chocolate Yogurt Melts. It's one of my all-time favorite food recipes. This time, I'm going to do something a little different. This is going to be delicious. Prepare the ingredients before making Chocolate Yogurt Melts in your home. Then, follow these steps below to serve Chocolate Yogurt Melts for your family or friends.


  • 1 egg

  • 1 butter

  • 1 walnuts

  • 2 pecans

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Chocolate Yogurt Melts in your home by yourself.

Directions: How to Make Chocolate Yogurt Melts

  1. Preheat oven to 350 degrees.

  2. In a large bowl combine cake mix, yogurt, egg and melted butter and mix until well blended.

  3. Stir in walnuts and chocolate morsels.

  4. Drop dough by rounded teaspoons 2 inches apart on an ungreased cookie sheet.

  5. Bake for 12-15 minutes or until cookies are set.

  6. Cool on wire racks.

So that brings us to the end of this special Chocolate Yogurt Melts recipe. Thank you very much for taking the time to read this. I'm confident you'll be able to make this at home. There will be some interesting food at home recipes on the way. Remember to bookmark this page in your browser and share it with your family and friends. Thank you for reading once more. Go ahead and start cooking!

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