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Macadamia Chili Chicken Recipe

Macadamia Chili Chicken
Servings: 4

This is a very easy & delicious meal thats easy to make when your rushed for time & tastes great too. It is also nice enough to serve when you have guests for dinner - great served with creamy parmasan mashed potatoes, fresh asparagus & baby carrots. I hope you enjoy it as much as we do.

Hello everyone, I hope you're having a fantastic day today. Today, we're going to make Macadamia Chili Chicken. It's one of my all-time favorite food recipes. This time, I'm going to do something a little different. This is going to be delicious. Prepare the ingredients before making Macadamia Chili Chicken in your home. Then, follow these steps below to serve Macadamia Chili Chicken for your family or friends.


  • 4 boneless chicken breasts

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Macadamia Chili Chicken in your home by yourself.

Directions: How to Make Macadamia Chili Chicken

  1. Pan fry (or grill chicken breasts on each side until brown, about 5 min each side.

  2. Preheat oven to 170 degrees.

  3. Place chicken breast on a baking tray lined with baking paper, spread each chicken breast with sweet chili sauce, then sprinkle with chopped macadamia nuts.

  4. Bake in oven for approx 20-30 mins until the juices run clear from the chicken breast (watch the nuts don't burn.

So that brings us to the end of this special Macadamia Chili Chicken recipe. Thank you very much for taking the time to read this. I'm confident you'll be able to make this at home. There will be some interesting food at home recipes on the way. Remember to bookmark this page in your browser and share it with your family and friends. Thank you for reading once more. Go ahead and start cooking!

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