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Cheesy Enchiladas Suiza Recipe

Cheesy Enchiladas Suiza
Servings: 8

These enchiladas come out into a casserole dish. They are so good and better reheated the next day. Definitely a kid pleaser.

Hello everyone, I hope you're having a fantastic day today. Today, we're going to make Cheesy Enchiladas Suiza. It's one of my all-time favorite food recipes. This time, I'm going to do something a little different. This is going to be delicious. Prepare the ingredients before making Cheesy Enchiladas Suiza in your home. Then, follow these steps below to serve Cheesy Enchiladas Suiza for your family or friends.

Ingredients

  • 1 1/2 ground beef

  • 1 green chilies

  • 2 flour tortillas

  • 12 cheddar cheese

  • 2 milk

If you have prepared the ingredients needed, now time to start cooking. There are 9 steps you must follow to make Cheesy Enchiladas Suiza in your home by yourself.

Directions: How to Make Cheesy Enchiladas Suiza

  1. In a bowl mix cream of chicken soup, milk and green chilies; set the bowl aside.

  2. Start browning ground beef and drain when fully cooked.

  3. Add the ground beef back to the skillet and mix in taco seasoning; set aside ground beef.

  4. Dip each tortilla in the cream of chicken mixture and then fill the tortilla with beef and roll like a burrito.

  5. Place the burrito in a greased 9x11 pan.

  6. Dip and fill each tortilla until your out of tortillas and ground beef.

  7. Take the remaining cream of chicken mixture and pour it over the top of the enchiladas., Top with cheese and bake on 350.

  8. I would suggest baking the dish until the cheese is melted and the casserole is bubbly.

  9. About 20 minutes is the suggested cook time.

So that brings us to the end of this special Cheesy Enchiladas Suiza recipe. Thank you very much for taking the time to read this. I'm confident you'll be able to make this at home. There will be some interesting food at home recipes on the way. Remember to bookmark this page in your browser and share it with your family and friends. Thank you for reading once more. Go ahead and start cooking!

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