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Eggnog Cheesecake With Pecan Caramel Sauce Recipe

Eggnog Cheesecake With Pecan Caramel Sauce
Servings: NA

Hello everyone, I hope you're having a fantastic day today. Today, we're going to make Eggnog Cheesecake With Pecan Caramel Sauce. It's one of my all-time favorite food recipes. This time, I'm going to do something a little different. This is going to be delicious. Prepare the ingredients before making Eggnog Cheesecake With Pecan Caramel Sauce in your home. Then, follow these steps below to serve Eggnog Cheesecake With Pecan Caramel Sauce for your family or friends.

Ingredients

  • 1/4 butter

  • 1 1/4 white sugar

  • 1/4 cream cheese

  • 3 sweetened condensed milk

  • 1 eggs

  • 3 dark rum

  • 1/4 vanilla

  • 1 nutmeg

  • 1/2 cornstarch

  • 1 water

  • 1 butter

  • 2 light brown sugar

  • 1/3 dark rum

  • 2 pecans

If you have prepared the ingredients needed, now time to start cooking. There are 22 steps you must follow to make Eggnog Cheesecake With Pecan Caramel Sauce in your home by yourself.

Directions: How to Make Eggnog Cheesecake With Pecan Caramel Sauce

  1. Preheat oven to 300 degrees.

  2. Combine 1/4 cup butter, wafer crumbs and white sugar.

  3. Press firmly on the bottom of a 9-inch springform pan.

  4. In a large bowl, beat the cream cheese until fluffy.

  5. Gradually beat in the sweetened condensed milk until smooth.

  6. Add eggs.

  7. Mix well.

  8. Stir in 1/4 cup rum, vanilla and nutmeg.

  9. Pour into prepared pan.

  10. Bake at 300 degrees for 40 to 50 minutes or until the cake springs back when lightly touched.

  11. Cool.

  12. Chill.

  13. To make the sauce~In a small bowl, dissolve the cornstarch in the cup of water., In a medium saucepan, melt the 2 tablespoons butter.

  14. Stir in the brown sugar and cornstarch mixture.

  15. Bring to a boil, stirring constantly.

  16. Reduce heat and simmer for 10 minutes.

  17. Remove from heat.

  18. Add the 2 tablespoons dark rum.

  19. Cool.

  20. Just before serving, stir the pecans into the sauce.

  21. Remove the sides of the springform pan from the cheesecake.

  22. Serve with the sauce.

So that brings us to the end of this special Eggnog Cheesecake With Pecan Caramel Sauce recipe. Thank you very much for taking the time to read this. I'm confident you'll be able to make this at home. There will be some interesting food at home recipes on the way. Remember to bookmark this page in your browser and share it with your family and friends. Thank you for reading once more. Go ahead and start cooking!

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