This is my version of a cranberry-apple pie recipe I found here. The cranberries are much less tart/bitter in my recipe, and since they have been cooked down in a preserve-type recipe, they still impart a very cranberry flavor. My little niece, the family cranberry relish chef, helped with the preserves, which make the pie filling a lovely rosey red...and so this pie is named for her. You can leave out the cranberry preserves all together and you'll still have an apple pie that is to die for.
Hello everyone, I hope you're having a fantastic day today. Today, we're going to make Christina's Rosey Red Apple-Cranberry Pie. It's one of my all-time favorite food recipes. This time, I'm going to do something a little different. This is going to be delicious. Prepare the ingredients before making Christina's Rosey Red Apple-Cranberry Pie in your home. Then, follow these steps below to serve Christina's Rosey Red Apple-Cranberry Pie for your family or friends.
2 fresh cranberries
1 white sugar
1 1/2 ground cloves
2 brown sugar
1/4 white sugar
1 1/2 ground nutmeg
1/8 ground cloves
1 salted butter
If you have prepared the ingredients needed, now time to start cooking. There are 15 steps you must follow to make Christina's Rosey Red Apple-Cranberry Pie in your home by yourself.
In a medium sized pot, combine bag on cranberries, sugar, spices and almost enough water to cover the cranberries (about 1/2 inch from top of berries.
Cook uncovered for 1 1/2 hours, stirring from time to time.
Preheat oven to 400 degrees.
I cheat and use store-bought pie crusts.
Lay out crusts in two 9\ pie pans placed on cookie sheets.
Peel, core and slice apples, placing them in a very large bowl with lemon juice.
Toss apples in juice as you slice them., Add remaining ingredients except butter and toss till spices and sugars coat each apple slice.
If you add the uncooked tapioca, this will help the liquids in the filling become much less watery.
Place butter, cut into two pats, on top of the pie filling.
Add top crust and cut vents into the top with a sharp knife.
Bake pies, covered with aluminum foil, for 15 minutes.
Remove foil and bake uncovered for another 30 minutes.
Pies should be a deep golden brown.
Remove from oven immediately and cool on baking racks.
So that brings us to the end of this special Christina's Rosey Red Apple-Cranberry Pie recipe. Thank you very much for taking the time to read this. I'm confident you'll be able to make this at home. There will be some interesting food at home recipes on the way. Remember to bookmark this page in your browser and share it with your family and friends. Thank you for reading once more. Go ahead and start cooking!
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