This is an authentic Moroccan dish featuring the spice mix ras el hanout. If you are not able to purchase it commercially, there are a couple of recipes for the mix posted here on Recipezaar. While the dish is well-flavored, it is not "hot". If you are looking for an easily-prepared comforting meal, I invite you to give this one a try. As a side note, I was quite amused to find that it tastes amazingly similar to a typically Belgian dish, "Stoverij" (Beef Carbonnade).
Hello everyone, I hope you're having a fantastic day today. Today, we're going to make Ras El Hanout Stewed Lamb. It's one of my all-time favorite food recipes. This time, I'm going to do something a little different. This is going to be delicious. Prepare the ingredients before making Ras El Hanout Stewed Lamb in your home. Then, follow these steps below to serve Ras El Hanout Stewed Lamb for your family or friends.
2 olive oil
1 lean lamb fillets
2 ras el hanout spice mix
2 liquid honey
If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Ras El Hanout Stewed Lamb in your home by yourself.
Add oil to a large heavy saucepan and fry the onions and garlic until browned but not burned; remove from pan and set aside.
Add lamb to the same pan, frying until well browned.
Add onion and garlic mixture back to the same pan.
Add ras el hanout and salt and pepper; mix well to coat everything.
Add the stock, bring to the boil, then reduce heat to an even simmer.
Cook 1 1/2 hours, stirring occasionally.
Add honey, and continue to cook an additional 30 minutes, until the lamb is tender and the sauce has thickened., Serve with rice, and scatter the almond slivers over the lamb.
So that brings us to the end of this special Ras El Hanout Stewed Lamb recipe. Thank you very much for taking the time to read this. I'm confident you'll be able to make this at home. There will be some interesting food at home recipes on the way. Remember to bookmark this page in your browser and share it with your family and friends. Thank you for reading once more. Go ahead and start cooking!
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