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Caramel Pecan French Silk Pie Recipe

Caramel Pecan French Silk Pie
Servings: NA

This is just like my favorite pie from Baker's Square. This recipe came from BHG. Cooking time denotes "chill" time. :)

Hello everyone, I hope you're having a fantastic day today. Today, we're going to make Caramel Pecan French Silk Pie. It's one of my all-time favorite food recipes. This time, I'm going to do something a little different. This is going to be delicious. Prepare the ingredients before making Caramel Pecan French Silk Pie in your home. Then, follow these steps below to serve Caramel Pecan French Silk Pie for your family or friends.


  • 1 butter

  • 1 sugar

  • 6 Creme de Cacao

  • 1/3 pecans

  • 1/3 chocolate curls

If you have prepared the ingredients needed, now time to start cooking. There are 16 steps you must follow to make Caramel Pecan French Silk Pie in your home by yourself.

Directions: How to Make Caramel Pecan French Silk Pie

  1. Prepare Baked Pastry Shell; set aside.

  2. In a heavy medium saucepan combine the 1 cup whipping cream, the chocolate pieces, butter, and sugar.

  3. Cook over low heat, stirring constantly, until chocolate is melted (about 10 minutes.

  4. Remove from heat.

  5. Gradually stir half of the hot mixture into beaten egg yolks.

  6. Return egg mixture to chocolate mixture in saucepan.

  7. Cook over medium-low heat, stirring constantly, until mixture is slightly thickened and begins to bubble (about 5 minutes., Remove from heat.

  8. (Mixture may appear to separate. Stir in the 3 tablespoons creme de cacao or whipping cream.

  9. Place the saucepan in a bowl of ice water, stirring occasionally, until the mixture stiffens and becomes hard to stir (about 20 minutes.

  10. Transfer the chocolate mixture to a medium mixing bowl.

  11. Beat cooled chocolate mixture with an electric mixer on medium to high speed for 2 to 3 minutes or until light and fluffy.

  12. Spread caramel ice cream topping in bottom of Baked Pastry Shell., Sprinkle pecans evenly over caramel.

  13. Carefully spread filling into pie shell.

  14. Cover and refrigerate pie for 5 to 24 hours.

  15. To serve, top with whipped cream.

  16. If you like, garnish with chocolate curls.

So that brings us to the end of this special Caramel Pecan French Silk Pie recipe. Thank you very much for taking the time to read this. I'm confident you'll be able to make this at home. There will be some interesting food at home recipes on the way. Remember to bookmark this page in your browser and share it with your family and friends. Thank you for reading once more. Go ahead and start cooking!


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