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Honey & Mustard Lamb Cutlets With Baby Chats Recipe

Honey & Mustard Lamb Cutlets With Baby Chats
Servings: 4

Hello everyone, I hope you're having a fantastic day today. Today, we're going to make Honey & Mustard Lamb Cutlets With Baby Chats. It's one of my all-time favorite food recipes. This time, I'm going to do something a little different. This is going to be delicious. Prepare the ingredients before making Honey & Mustard Lamb Cutlets With Baby Chats in your home. Then, follow these steps below to serve Honey & Mustard Lamb Cutlets With Baby Chats for your family or friends.

Ingredients

  • 12 baby potatoes

  • 8, NA, 1, NA, NA, 6 garlic cloves

  • 1 olive oil

  • 6 fresh rosemary needles

  • 12 salt

  • fresh ground pepper

  • Dijon mustard

  • honey

  • lamb cutlets

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Honey & Mustard Lamb Cutlets With Baby Chats in your home by yourself.

Directions: How to Make Honey & Mustard Lamb Cutlets With Baby Chats

  1. Preheat oven to 220d Celsius.

  2. Toss together potatoes and garlic with a little olive oil, rosemary and seasoning in an oven tray.

  3. Cook in oven for 15 mins, tossing regularly.

  4. Mix together mustard, lemon and honey.

  5. Then move the potatoes to one side and add chops.

  6. Pour the mustard mixture over the top of the lamb chops and cook for about 8-10 mins, till done to your liking, turning once.

  7. Serve with steamed beans or asparagus or perhaps a green salad.

So that brings us to the end of this special Honey & Mustard Lamb Cutlets With Baby Chats recipe. Thank you very much for taking the time to read this. I'm confident you'll be able to make this at home. There will be some interesting food at home recipes on the way. Remember to bookmark this page in your browser and share it with your family and friends. Thank you for reading once more. Go ahead and start cooking!

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