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Chicken, Rice, and Spices Bake Recipe

Chicken, Rice, and Spices Bake
Servings: NA

I got this recipe from my friend Kasey a long time ago (I have adjusted the spices to my taste) and it is very easy--even for those that just can't seem to get basmati rice to cook "just right". So long as you cover the baking dish tightly with foil, it will not fail! I brought this to a pot-luck at work one day and ever since this dish was always requested by everyone at all of our potlucks.***I am cutting the salt to around half since there are quite a few reviews saying it is too salty. I don't measure the spices when I cook so I think I guessed the amount wrong.*** *** the cinnamon amount should be 1/2 tsp to 3/4 tsp only, not 2 teaspoons. I have tried changing it twice now and get email confirmation that the changes have been approved but it still says 2 tsp of cinnamon.

Hello everyone, I hope you're having a fantastic day today. Today, we're going to make Chicken, Rice, and Spices Bake. It's one of my all-time favorite food recipes. This time, I'm going to do something a little different. This is going to be delicious. Prepare the ingredients before making Chicken, Rice, and Spices Bake in your home. Then, follow these steps below to serve Chicken, Rice, and Spices Bake for your family or friends.


  • 4 olive oil

  • 2 boneless skinless chicken thighs

  • 8 -10 onion

  • 1 garlic clove

  • 1 ground cinnamon

  • 1/2 - 3/4 ground turmeric

  • 1 1/2 ground cumin

  • 1 1/2 curry powder

  • 1 1/2 cayenne pepper

  • 1/2 chili powder

  • 3/4 - 1 salt

  • 2 medium grain rice

  • long-grain rice

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Chicken, Rice, and Spices Bake in your home by yourself.

Directions: How to Make Chicken, Rice, and Spices Bake

  1. Preheat oven to 375°F and grease a 9x13-inch baking dish.

  2. Bring water to boiling and add chicken bouillon cubes, lower heat and simmer till dissolved--keep it hot.

  3. Sprinkle chicken with half the spices (except the garlic.

  4. Heat the olive oil in a large skillet on med-high to high heat and fry the chicken till both sides are brown, lower heat to medium and remove the chicken to a plate.

  5. In that same skillet sauté the onions for 2 minutes, then add the garlic and remaining spices and sauté another 2 minutes, then turn off the burner., Add the rice and stir for about 30 seconds to 1 minute, till well coated.

  6. Spread rice in the baking dish and place the chicken thighs over the rice.

  7. Gently pour in the chicken stock and cover tightly with foil.

  8. Bake for 40-45 minutes.

So that brings us to the end of this special Chicken, Rice, and Spices Bake recipe. Thank you very much for taking the time to read this. I'm confident you'll be able to make this at home. There will be some interesting food at home recipes on the way. Remember to bookmark this page in your browser and share it with your family and friends. Thank you for reading once more. Go ahead and start cooking!

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