This is a staple meal in my home, full of nutrition and flavour, but not costly. I think it is Indian. Garnish with some sliced spring onion, fresh coriander and sliced chilli and serve with an Indian style cucumber and tomato salad for a complete meal!
Hello everyone, I hope you're having a fantastic day today. Today, we're going to make Coco - Banana's Kitcheree. It's one of my all-time favorite food recipes. This time, I'm going to do something a little different. This is going to be delicious. Prepare the ingredients before making Coco - Banana's Kitcheree in your home. Then, follow these steps below to serve Coco - Banana's Kitcheree for your family or friends.
1 long grain brown rice
1 olive oil
1 curry leaves
3 ground cumin
1 cinnamon sticks
6 ground cardamom
2, NA, NA sea salt
If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Coco - Banana's Kitcheree in your home by yourself.
Start boiling the rice Once it starts to soften, add the mung beans and cook until both the rice and mung beans are tender.
Meanwhile, heat oil in a small fry pan and add onion, bay leaves and spices.
Cook until the onion is softened and the spices are fragrant.
Add to the beans and rice once they are soft.
Remove the bay leaves, cloves and cinnamon quills and season to taste and serve.
So that brings us to the end of this special Coco - Banana's Kitcheree recipe. Thank you very much for taking the time to read this. I'm confident you'll be able to make this at home. There will be some interesting food at home recipes on the way. Remember to bookmark this page in your browser and share it with your family and friends. Thank you for reading once more. Go ahead and start cooking!
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